Polyribosomes and protein synthesis in after‐ripening pear seeds
Identifieur interne : 002431 ( Istex/Checkpoint ); précédent : 002430; suivant : 002432Polyribosomes and protein synthesis in after‐ripening pear seeds
Auteurs : Ruth Alscher-Herman [États-Unis] ; A. A. Khan [États-Unis]Source :
- Physiologia Plantarum [ 0031-9317 ] ; 1980-02.
English descriptors
- Teeft :
- Apple seeds, Bottom figure, Cold treatment, Cornell university, Creatine phosphokinase, Embryo, Embryonal dormancy, Embryonic axis, Energy cocktail, Germinated, Germinated seeds, Germination, Germination conditions, Guinn assay, Intact pear seeds, Intact seeds, Isco density gradient fractionator, Lewak, Nucleic acids, Orcinol assay, Orcinol assays, Pear, Pear seed, Pear seeds, Petri dishes, Physiol, Plant physiol, Polyribosomes, Protein synthesis, Reaction mixture, Ribosome, Specific activity, Stratification, Stratification requirements, Stratified, Stratified seeds, Stratifying seeds, Sucrose, Sucrose density gradient, Sucrose density gradient centrifugation, Sucrose density gradients, Symmetric embryos, Symmetric growth, Time course, Translational, Translational activity, Translational capacity, Wheat germ, Wheat germ system.
Abstract
Polyribosomes have been isolated from pear seeds which show a capacity for in vitro protein synthesis. Translational capacity increased during stratification with a peak after 13 days of stratification. This increase was greatly diminished in seeds which were incubated at 25°C (“warm stratification”). The peak in protein synthetic activity coincides with the period of stratification required for normal development of excised embryos.
Url:
DOI: 10.1111/j.1399-3054.1980.tb03256.x
Affiliations:
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ISTEX:12FF7F5DF678BFBF451EB1173F35E3568F5C486BLe document en format XML
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<idno type="eISSN">1399-3054</idno>
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<term>Bottom figure</term>
<term>Cold treatment</term>
<term>Cornell university</term>
<term>Creatine phosphokinase</term>
<term>Embryo</term>
<term>Embryonal dormancy</term>
<term>Embryonic axis</term>
<term>Energy cocktail</term>
<term>Germinated</term>
<term>Germinated seeds</term>
<term>Germination</term>
<term>Germination conditions</term>
<term>Guinn assay</term>
<term>Intact pear seeds</term>
<term>Intact seeds</term>
<term>Isco density gradient fractionator</term>
<term>Lewak</term>
<term>Nucleic acids</term>
<term>Orcinol assay</term>
<term>Orcinol assays</term>
<term>Pear</term>
<term>Pear seed</term>
<term>Pear seeds</term>
<term>Petri dishes</term>
<term>Physiol</term>
<term>Plant physiol</term>
<term>Polyribosomes</term>
<term>Protein synthesis</term>
<term>Reaction mixture</term>
<term>Ribosome</term>
<term>Specific activity</term>
<term>Stratification</term>
<term>Stratification requirements</term>
<term>Stratified</term>
<term>Stratified seeds</term>
<term>Stratifying seeds</term>
<term>Sucrose</term>
<term>Sucrose density gradient</term>
<term>Sucrose density gradient centrifugation</term>
<term>Sucrose density gradients</term>
<term>Symmetric embryos</term>
<term>Symmetric growth</term>
<term>Time course</term>
<term>Translational</term>
<term>Translational activity</term>
<term>Translational capacity</term>
<term>Wheat germ</term>
<term>Wheat germ system</term>
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<front><div type="abstract" xml:lang="en">Polyribosomes have been isolated from pear seeds which show a capacity for in vitro protein synthesis. Translational capacity increased during stratification with a peak after 13 days of stratification. This increase was greatly diminished in seeds which were incubated at 25°C (“warm stratification”). The peak in protein synthetic activity coincides with the period of stratification required for normal development of excised embryos.</div>
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